Discover
Our Specialist Cuisine
At the heart of our bar and café is our specialist cuisine, a vibrant fusion of street food flair and creative comfort. Inspired by global street flavors and local favorites, our menu features everything from crispy bites and bold mains to freshly brewed coffee and handcrafted drinks. Each dish is made with passion, offering a casual yet unforgettable dining experience that brings the streets to your table.
On the River
CEO
On the River Which is a bar and cafe
MARGHARITA
$9.00
in spicy gochujang and fresh coriander, served with sriracha mayo
THE GOAT
$9.75
with beer-battered onion rings, a roasted field mushroom, and chunky chips
VIETNAMESE FRIED RICE
$20
egg, peas, corn, onion, carrot, mung beans, spring onion, fried shallots V G D VGR
SATAY NOODLES
$25
peanut satay, egg noodles Chicken D
BEE STING
$9.50
with crispy kale and ginger sweet chilli sauce for dipping
Cocktail Strainers
$250
Cocktail Strainers have been and will always be a staple item in every bar and restaurant around the world
Cocktail Picks
$300
Cocktail picks or garnish picks are a vital accessory to the final presentation of any cocktail.
Bartending Sets
$220
Bartending sets are perfect for the bartender or mixologist at any skill level
PEPPERONI
$9.00
in spicy gochujang and fresh coriander, served with sriracha mayo
Bacon Roll
$50
Two rashers of bacon in a potato roll served with a choice of ketchup or brown sauce. 514kcal
Cumberland Sausage Roll
$55
Cumberland sausage in a potato roll served with a choice of ketchup or brown sauce. 660kcal
Eggs Royale
$60
Smoked salmon, two poached eggs, hollandaise sauce and black pepper on a toasted English muffin. 824kcal
Reservations
Batter food forever
At the heart of our bar and cafe is our specialist cuisine, a vibrant fusion of street food flair and creative comfort.
Book a Table
Book your table first to make your moment truly personal.